Saturday, 11 April 2015

Peanut Butter Cookies

I found a jar of peanut butter in my cupboards and really wanted to use it in a recipe. All of the ingredients in this recipe can be found at home without going shopping so for me this is now a go to recipe when ever I want a snack. It is also quick so its perfect for me at the moment when revising.






All you need is: 

  • 8 tbsp plain flour
  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free range egg yolk
  • 50g softened butter


Before you even start you need to preheat the oven to 180'C/350F/Gas 4

First place all the ingredients into a large bowl and mix together until combined to a smooth dough.

Secondly with lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.

Then place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.

Next place in the oven and bake for ten minutes or until just turning golden brown.

Finally transfer the cookies to a wire rack and allow to cool for ten minutes. 

Hope you try this recipe, I really like it and I can guarantee that you will love them that's if you like peanut butter of course, let me know if you like them. 
Love ya,
Becky xx  


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